Tip of the day...Preparing chives butter

I always try to think of ways to save myself sometime and money when ever I can. I had some chives (from my garden) which were going to go bad if I don't rescue them. So I decided to cut them off, wash and dry then chop finely. I mixed them with room tempreture butter and some salt, rolled them in wax paper and kept them in my fridge. Now, when ever we need flavored butter for baked potatoes or to spread on hot bread or even to use on garlic bread, I have it ready for me. (you can freeze this and use it whenever you want)
*Chives is one of the green herbs that have a taste between a green onion and garlic. They are delicious and mild in taste.


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