Cheesy Creamy Broccoli Soup

 بما انه الجو بلش يبرد وكلنا بنعرف اديش الشوربة بتجنن وبتدفي القلب بهاي الاجواء فحبيت اعمل شوربة من زمان موجودة على المدونة بس حبيت اعمللها صورة جديدة وكمان احطها بالعربي لانها كانت من اول ما بدت المدونة واللي كانت لفترة باللغة الانجليزية فقط

شوربة البروكلي والجبنة الكريمية
كوب و3/4 مرق دجاج او لحم
بصلة صغيرة مفرومة ناعم
2 ملعقة طعام زبدة
1/3 كوب طحين
ملح وفلفل اسود
2 كوب حليب
2 كوب جبنة شدر
2-3 اكواب بروكلي مفرز او طازج مسلوق
نذيب الزبدة
نضيف البصلة ونقلب لتذبل
نضيف الطحين ونقلب دقيقة
نضيف الحليب ونملح ونبهر (ممكن اضافة مكعب مرق)
نضيف مرق الدجاج او اللحم ونحرك لتغلي
نضيف الجبنة ونحرك لتذوب

البوست القديم تحت باللغة الانجليزية
I love it when we have family members or visitors coming over to stay for few days. I know that many of you would think that I must be out of my mind especially that nowadays we have enough to do on our plate. For me, it is a great way to see each other and a great excuse to spend more time in the kitchen whipping up a batch of cookies, cupcakes or making a nice lunch.
This week I have decided to make lunch and a dessert on a daily basis for my relatives, who am very much enjoy having over. We had a lot of catching up to do, so why on an empty stomach!!! Yet  another excuse for me to celebrate food!
So I have been really busy cooking these days, however I hate that fact that am so lazy I still didn’t buy a new camera. Photos am taking with my mobile are very dull and don’t do any of these great dishes any right. My only hope is that you will try them and see for yourself.
This soup, am sharing with you today is very hearty and has trying to convince myself that if I eat a cheesy cream broccoli soup that am still getting all the great nutritious goodies from the broccoli disregarding the calories from the soup…oh well…you have to balance it out.
Cheesy Creamy Broccoli Soup

1 3/4 cups chicken broth
1 small onion, diced
1/3 cup all-purpose flour
2 tablespoons butter
1/2 teaspoon pepper
1/2 teaspoon salt
2 cups milk
1 1/2 cup shredded cheddar cheese, preferably sharp or extra sharp
1/2 cup shredded swiss cheese
2 1/2 to 3 cups chopped, lightly steamed or blanched broccoli


In a pot, melt butter and add onion; saute for 3 minutes to 5 till tender. Add flour, salt and pepper. Cook for 2 minutes then add warm milk. Stir and heat together on medium heat until soup starts to thicken, about 5-8 minutes. Add warmed chicken broth and continue to stir until well blended. Add cheeses and stir until completely melted. Stir in steamed broccoli. Add more salt and pepper to taste, if needed. Serve immediately in bowls or bread bowls.


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