Homemade Waffle from baking mix

After a year pause of not giving cooking classes, I hosted this Saturday a group of ladies from LG to give my first of a series of cooking classes till the end of 2012. We had a blast today and made Dill bread stuffed with olives and cream cheese, 7-up fruit salad, apple crumble with vanilla ice cream, chicken spedinies, and stuffed mushrooms. All ladies went home with a share of what we made today...it was lovely to be back in my comfort zone again and to share what I love most with others. One of the ladies asked me "what makes my classes different." A good question, I thought, and the answer was ready " it's the tips and little tricks that I teach and not the recipes themselves". I am glad to say that they agreed with this by the end of class.

To stand by my word and list, here are some recipes of mixes I made which will save you money and time instead of buying them at the store and not to mention a granted freshness. But first let me share with you how to make waffles from the homemade bisquick mix (if you have the machine and it is fairly a great investment if you like waffles)

Waffles from homemade mix


2  cups of homemade mix
11/3 cups milk                                                                                                                                            1 egg                                                                                               
2 tablespoons vegetable oil        
Heat your waffle maker according to directions.
Mix all wet ingredients and add the two cups of homemade mix. Mix till its combined and don't over mix it otherwise you will end up with a tough waffle.
I use 1/3 cup of batter for each waffle. I made some plain then added some chocolate chips to the remaining batter for the kiddos. You can add cinnamon, blueberries, strawberries...etc to make a new flavor everytime.


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